Major Food Allergens (These are all listed beside each dish on the menu.)
V – Vegetarian, VG – Vegan, GF – Gluten Free
1 Dairy 2 Eggs 3 Fish (bass, flounder, cod) 4 Shell Fish (crab, lobster, prawns) 5 Tree Nuts & Peanuts (almonds, walnuts, pecans) 7 Wheat & Cereals 8 Soybeans 9 Celery 10 Sulphites 11 Lupin 12 Molluscs 13 Mustard 14 Sesame Seeds